Chinese Black Vinegar 19.61 Fl Oz (580ml), 3 Years Aged Zhenjiang Black Rice Vinegar, Ideal for Dumplings, Xiao Long Bao, Sushi, Salad, Marinade, Stir Fry

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3 Year Aged NPG Chinkiang Vinegar Description

NPG Chinkiang Vinegar, also known as Chinese black vinegar, is made from fermented black glutinous rice. It has a distinct umami earthiness flavor, a lightly acidic taste, and a dark color. This vinegar is less sweet than balsamic vinegar but offers more depth than white wine vinegar.

NPG Products Spices & Seasonings

• Chinese Star Anise
• Sichuan Chili Flakes
• Red Peppercorns
• Whole Cloves
• Dried Daylily Flower
• Bay Leaves

Customer Reviews

Our customers have rated our products highly:

• Chinese Star Anise: 4.6 out of 5 stars
• Sichuan Chili Flakes: 4.6 out of 5 stars
• Red Peppercorns: 4.6 out of 5 stars
• Whole Cloves: 4.7 out of 5 stars
• Dried Daylily Flower: 4.5 out of 5 stars
• Bay Leaves: 4.5 out of 5 stars

Prices range from $7.99 to $14.95. All our products are non-GMO, natural, gluten-free, vegan, and pure.

Black rice vinegar is made from water, glutinous rice, wheat bran, rice, sugar, salt, and wheat. It does not contain any preservatives, artificial colors, or artificial flavors.

Chinkiang vinegar, also known as Chinese black vinegar or Chinese brown rice vinegar, is commonly used in Chinese cuisine for its unique flavor profile. It pairs well with soup dumplings, dips, dressings, marinades, stews, braised dishes, and stir-fried dishes.

Try our natural rice vinegar for cooking and sushi to add a delicious touch to your dishes.

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